Recipe
This dish is an Italian-American invention that most likely originated in the Mid-Atlantic region around the Chesapeake Bay. The Chesapeake Blue Crab makes a fish sauce that, in my opinion, and the opinion of many, is unparalleled for fish sauce across all cultures. My father and two uncles kept a
Recipe
I made the bread pictured. My grandmother made this bread twice a week. Even after a stroke compromised much of dexterity of her right arm.It has all the characteristics of Italian bread which is different than equally wonderful French bread. While French bread has a signature glass-like crispness, italian
Recipe
Use fresh Mission figs just as they are turning deep purple and are soft