Fresh Figs in Butter and 15 Year Balsamic

Use fresh Mission figs just as they are turning deep purple and are soft

Cookbook

The Wizardry of the Peasant Cook

The Bistro

When in Paris...

Getting it Right!

I root for the restaurant community in Baltimore

The Starbucks Phenomenon

A Cautionary Tale

Sicily The Magnificent Isle

We returned twice to Sicily, and circumnavigated both times such was our fascination and delight with this gorgeous island/country/region.  It is indeed one of the 20 regions that comprise the Italian Federation, but it is unto itself. Despite the myths and nefarious reputation surrounding the island of Sicily,

The Corner Pantry

The Corner Pantry does so many things right

About Word on Tipping

Most of my friends disagree with me but I leave a 20% tip on service ranging from clueless to very good.  For outstanding service I will leave from between 25 and 30%. Why? Two reasons. One, a server in a restaurant is working one of the most physically demanding of

The Philadelphia Cheese Steak: Decoded

I was born and raised in Philadelphia and have always loved what the city offers. Great schools, museums, sports teams (who all try harder so as not to suffer the legendary wrath of its fans) and great food and restaurants. And in the last 40 years has gained a world