Use fresh Mission figs just as they are turning deep purple and are soft
Cut figs in half vertically. Add to pan with melted butter. Saute gently one minute per side. Drizzle aged Balsamic vinegar over figs and coat. Serve at once and despite the simple nature of this dish, it stands up to the finest dessert wines like Filhot or Coutet, or Beerneslause
No business sector had been so adversely affected by a force majeure as the global COVID pandemic of 2020-23 as restaurants.
Planning a dinner party is not as easy as it might seem.
Want to separate an Authentic Philly Cheesesteak from the also rans, the fakes, the me-toos, the inedible and the downright despicable? Read on. For me the cheesesteak’s claim to true greatness has always been its ability to withstand all efforts to gentrify it. It is a trencherman’s lunch,
Ask any inveterate professional or serious amateur cook about their favorite (tool(s) in the kitchen and you will get myriad and disparate answers. Actual tools rank high of course. Almost all of mine are ancient, handed down to me from my mother and grandparents. Nothing quite like my black